5:30 p.m.
Cocktail Reception (No-Host Bar)
6:30 p.m.
Dinner
Hors d’oeuvres
Buffalo Chix Bites
Assorted Carpaccio
Salad
OPC’s Signature Thunderbird Salad
Dual Entrée
OPC Signature Filet with Maître d’hôtel Butter
Breast of Chicken with Gorgonzola Hollandaise
Garlic Buttered Asparagus
Dessert
OPC’s Signature Chocolate Mousse Framboise
8 p.m.
The Roast featuring:
Brian Mastre, Anchor/Reporter, WOWT-TV (emcee)
Sheriff Jeff Davis, Sarpy County Sheriff’s Office
Ross Jernstrom & Dave Webber, Husker Coverage Crew, WOWT-TV
Ann Pedersen, Corporate & Communications Consultant
Kathleen Leighton & Sue Baggarly Seline, State Bureau Colleagues, WOWT-TV
Face Reveal by Face Artist Jeff Koterba
Dinner: $90 for Omaha Press Club members; $100 for non-members
Includes tax and gratuity
Reservation Deadline: Tuesday, April 30, 2024
Reservations can be made by calling 402-345-8008
OR by emailing opcchristine@gmail.com
OR online at https://bit.ly/McKnightFace
(If you have special dietary needs, please notify the Omaha Press Club when you make your reservation.)
Reservations must be accompanied by OPC member number or credit card.
Cancellations require a 48-hour notice.