Omaha Press Club Face on the Barroom Floor Reservation Form

The 178th Face on the Barroom Floor: John Heaston Friday, May 31, 2024

5:30 p.m.
Hosted Cocktail Reception & Hors d’oeuvres
(Baked Brie with Apricot)

Note: Due to his compromised immune system,
John will greet people as they enter the lobby of the original First National Bank tower.

6:30 p.m.
Dinner 

 Salad
OPC’s Signature Thunderbird Salad

Dual Entrée
OPC Signature Filet with Maître d’hôtel Butter
Breast of Chicken Madeira
Garlic Buttered Asparagus

Dessert
OPC’s Signature Chocolate Mousse Framboise

8 p.m.
The Roast featuring:
Benjamin Heaston, Berkshire Hathaway HomeServices
& John’s brother (emcee)
Steve Hudson, Senior Industrial Hygienist, CHI at Atlas
(longtime friend and “partner in crime”)
Leo Louis II, President, Malcolm X Memorial Foundation
Marina Rosado, Broadcast Personality and Community Leader
Anne Schlachter, Public Relations Professional and Adviser

Face Reveal by Face Artist Jeff Koterba

Dinner: $90 for Omaha Press Club members; $100 for non-members
Includes tax and gratuity

Reservation Deadline: Friday, May 24, 2024

Reservations can be made by calling 402-345-8008
OR by emailing opcchristine@gmail.com
OR online at https://bit.ly/HeastonFace

(If you have special dietary needs, please notify the Omaha Press Club when you make your reservation.)

Reservations must be accompanied by OPC member number or credit card.
Cancellations require a 48-hour notice.

MAKE YOUR RESERVATION

I am: *

An Omaha Press Club Member

Not an Omaha Press Club Member (Regular Attendee/Guest)

First Name *

Last Name *

Email address: *

Telephone Number *

How many people are attending (including you)

Number of Attendees @ $90 (OPC member rate; includes tax and gratuity)

How many people are attending (including you)

Number of Attendees @ $100 (non-member; includes tax & gratuity)

Name(s) of the other guests that are included in your reservation. (ONLY include names of people you are paying for). If you wish to be seated with other guests NOT included in your reservation, please use the next field to do so.

Please seat me with:

How do you wish to pay for your reservation?

OPC Member Account

Pay Online (using credit or debit card)

Contact Me For Payment Details (credit or debit card)

How do you wish to pay for your reservation?

Pay Online (using credit or debit card)

Contact Me For Payment Details (credit or debit card)

Note: If you do not wish to pay online, please call the Omaha Press Club at 402-345-8008 to make your reservation by phone.

If you wish to pay for your dinner on your Omaha Press Club member account, please provide your member number here. You will be able to confirm the total to be charged to your OPC account on the next page after you click the "Continue button at the bottom of this page.

Phone number to contact to obtain credit or debit card information. *

Online payment fee (5% required fee for online payments – click the button to continue) *

Online payment fee (5%)

Non-member credit/debit card payment fee (5% required fee – click the button to continue) *

Online payment fee (5%)

Press the "CALCULATE" button for the total amount you will be charged:

$0.00

Do you have any special dietary issues? If so, please describe.

Any other notes or comments?

Thank you! We will contact you to collect you for your payment details. Note: Your reservation is NOT confirmed until we receive payment.

48-hour cancellation policy applies.