Submission Form for Live P&L Consulting Session with Chef Brian Duffy

Imagine having the opportunity to have your P&L and menu assessed by one of the top legendary industry experts, Chef Brian Duffy, for free! From your cost of goods sold (COGS), to labor and overhead, to menu pricing - are you getting it right? Now’s your chance to gain real-time expert advice on your numbers in this electric and informative session that will lead you down the path to success!

If you are interested in the chance to have Chef assess your P&L statement live during the session, please submit your menu, a link to your website, and an editable inventory & sales spreadsheet. The deadline to submit all materials is May 10.

First Name *

Last Name *

Contact Email *

Restaurant / Business Name *

Restaurant / Business Website (if you don't have one, please write N/A ) *

Upload your menu (50 MB max file size) *

Upload an editable copy of your inventory & sales spreadsheet (50 MB max file size) *

If you'd like to share additional documents, please upload them here (not required)

If selected for consultation, are you willing to have Chef Brian Duffy share information about your menu and P&L details on stage? *

Yes